
The "EnC-" system adopts the latest energy-saving technology, significantly reducing machine power and saving customers 40-60% of electricity consumption compared to traditional technology.
Pump pressure rinsing ensures precise control of rinsing water volume, guaranteeing rinsing effectiveness.
Comes with the "MoiH" (Moisture Hunter) steam absorption system to absorb exhaust gases, eliminating the need for auxiliary smoke exhaust equipment.
Modular rinsing structure allows users to choose according to their own needs.
Offers two control options: electromechanical control and PLC control.
Touch screen human-machine interface, paired with working dynamic diagrams, allows users to monitor key operating information in real-time.
"AE" (Air Eraser) breaks the traditional high-power heated drying technology, enhancing drying efficiency.
Internal air circulation improves the comfort of the working environment.
Double-layered shell and insulation layer lock in cleaning heat and reduce loss.
Fully enclosed structure effectively protects wiring from rodent damage.
Capable of conducting 71℃ tests (optional).
Constructed with SUS304 material, and electrical components are all imported brands.
Multiple configurations are available.
Electromechanical Control Design
This electromechanical control design combines ergonomics with a minimalist design philosophy, fully considering how to make operation more comfortable and convenient for users.
Minimalist design for simpler and more convenient operation
Accurate, reliable, and highly durable
Digital temperature display
Touch Interaction Design
The newly upgraded electronic touch screen and self-developed electronic mainboard control system can display the equipment's operating status in real-time, making operation more controllable.
The visible interface is more user-friendly.
The interaction design effectively prevents misoperations.
The main control system is more intelligent.
High-Temperature Cleaning Design
Water temperature is the most crucial factor affecting washing effectiveness. For every 10°C increase in cleaning temperature, the cleaning effectiveness can be improved by 20%. When the cleaning temperature is stabilized at 60°C:
The removal of food residue becomes more effective.
The performance of detergents is enhanced, reducing detergent consumption.
The temperature of tableware is increased, improving drying speed.
