ECT

Suitable for hotels, guesthouses, restaurants, staff canteens, etc.

The EnC-system can recover 45-55% of the total heat lost during the dishwasher's operation and recycle this thermal energy into the dishwasher's heating system. Compared to dishwashers without the EnC-system, it can reduce the load power by approximately 40-60% and save energy consumption by about 23-28Kw.

Equipped with a rinsing pump pressure thermostat system for precise control of rinsing water volume, ensuring effective dish sanitization.

Comes with the "MoiH" (Moisture Hunter) steam absorption system to absorb exhaust gases, eliminating the need for auxiliary smoke exhaust equipment.

Electronic control panel with one-button operation.

The operating interface is ergonomically designed for easy eye-level operation.

Door-controlled switch or manual forced start/stop for safe and convenient operation.

Both washing and rinsing (optional) utilize pump flow stabilization for stable and uniform results.

Stainless steel arm wash, sturdy and durable, with flexible rotation, low power consumption, and increased effective washing area.

Temperature control utilizes PID intelligent algorithm.

Heating box with temperature control function ensures that the spray water temperature is above 82℃ for each cycle.

The washing tank heater equipped with a temperature sensor ensures that the cleaning temperature is greater than 55°C.

Fully automatic water filling with automatic water level control to prevent dry burning.

Comes with water inlet pipe, drain pipe, and power cord.

Constructed with SUS304 material, and electrical components are all imported brands.

Capable of conducting 71°C tests (optional).